A new analytical protocol has been developed for the determination of mercury in surface sediments using dithiothreitol (DTT) as a new chelating reagent for the extraction. This protocol requires a small sample mass (250 mg), 4.0 mL of a 0.1 M (pH = 9.0) aqueous DTT solution, and sonication for 30 min, followed by cold vapor atomic fluorescence spectrometry (CV-AFS). The limits of detection and quantification determined were 6 and 18 ng g−1, respectively. The method was validated using three standard reference materials, SRM NIST 1646a, PACS-2, and MESS-3, with recoveries in the range of 102-124%. The new analytical protocol was successfully applied in riverine surface sediments, revealing concentrations in the range of 220-340 ng g−1. The results obtained by CV-AFS were compared to those obtained by DMA-80 (direct mercury analyzer). The linear regression equation obtained was [CV-AFS] = (0.91 ± 0.07)[DMA-80] + (0.04 ± 0.02), revealing no systematic difference between the analytical methods. Hence, the proposed method does not require the complete digestion of the sediment, and was found to be comprehensive, simple, accurate and suitable to be employed for determination of mercury in sediment samples.

In this work, the redox activity of fine diesel/biodiesel particulate matter (PM2.5) was studied in order to approach its toxicity from reactive oxygen species, due to adverse effects it may cause to human health. The oxidative potential was measured by the dithiothreitol (DTT) assay in order to study the relative contribution of water-soluble transition metals, polycyclic aromatic compounds (PAH), nitro-PAH, and quinones. It was analyzed a total of 24 samples collected from primarily diesel/biodiesel-exhausted particles from buses. The rate concentrations of PM2.5 redox activity ranged 0.020-0.069 nmol min-1 μg-1, with median at 0.040 nmol min-1 μg-1 (on average, 0.042 ± 0.005 nmol min-1 μg-1 for morning, 0.033 ± 0.007 nmol min-1 μg-1 for afternoon and 0.045 ± 0.009 nmol min-1 μg-1 for night). The transition metals appear to dominate the DTT response, since they were responsible up to 89% of redox activity measured in the samples. Apparently, the metal fraction contained in PM2.5 demonstrated a greater ability to catalyze reactions that promote the formation of reactive oxygen species when compared to organic compounds. It was observed that the oxidative potential of PM2.5 particles emitted from diesel/biodiesel (B7) is similar to diesel-emitted particles.

O presente trabalho descreve a otimização e validação de um método para determinação direta de cádmio em amostras de vinho por espectrometria de absorção atômica com atomização eletrotérmica (ET AAS). A otimização foi realizada empregando um planejamento fatorial completo de 2 níveis, incluindo os fatores: tempo (10 s) e temperatura de pirólise (600 ºC), temperatura de atomização (1300 ºC) e massa de modificador (15 µg). Sob as condições otimizadas, foi encontrada uma massa característica de 0,7 pg, limite de detecção e quantificação de 0,030 e 0,100 µg L-1, respectivamente, para um volume de amostra de 20 µL. A precisão foi de 0,30, 0,37 e 0,49% (RSD) para amostras de vinho com concentrações de 1,286, 0,266 e 0.356 µg L-1, respectivamente. A exatidão da metodologia de determinação direta empregando ET AAS foi avaliada por comparação usando um método de digestão ácida e determinação também por ET AAS para cinco amostras de vinho. O método foi aplicado para determinação de cádmio em 30 amostras de vinhos brasileiros. A concentração de cádmio variou de 0,146 a 1,563 µg L-1, cujos valores estão abaixo do nível máximo permitido pela Organização Internacional de Vinha e Vinho (OIV) e pela legislação brasileira, 10 µg L-1.

This work describes the optimization and validation of a direct method employing electrothermal atomic absorption spectrometry (ET AAS) for the determination of cadmium in wine. The optimization step was carried out using a two-level full factorial design, involving the followings factors: pyrolysis time (10 s) and temperature (600 ºC), atomization temperature (1300 ºC) and modifier mass (15 µg). Under the optimized conditions, a characteristic mass of 0.7 pg and limits of detection and quantification of 0.030 and 0.100 µg L-1, respectively, were obtained using a sample volume of 20 µL. The precision expressed as relative standard deviation (RSD %) was 0.30, 0.37 and 0.49% for wines with cadmium concentrations of 1.286, 0.266 and 0.356 µg L-1, respectively. The accuracy of the new direct determination methodology applying ET AAS was assessed by comparison with an acid digestion methodology, also with determination by ET AAS, using five wine samples. The proposed method was applied for the determination of cadmium in 30 Brazilian wine samples. The cadmium content varied from 0.146 to 1.563 µg L-1; all these values are lower than the permissible maximum level stipulated by the International Organization of Vine and Wine (OIV) and also by Brazilian legislation, which is 10 µg L-1.